Volume 7Articles
Introduction to Early Modern Recipes in a Digital World: The Baumfylde Manuscript
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by Hillary Nunn, University of Akron, and Amy L. Tigner, University of Texas, Arlington
The Communal Basis of Distinctive Voice in 17th-Century Receipt Manuscripts
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by Peter Parolin, University of Wyoming
The Experience of Scholarly Labor: Recording Affect in Transcription
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by Margaret Simon, North Carolina State University
Juxtaposition as a Tool for Inquiry: A Reading of the Baumfylde Manuscript
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by Nancy Simpson-Younger, Pacific Lutheran University
Cooking the Baumfylde Manuscript
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by Marissa Nicosia, The Pennsylvania State University-Abington College
“A gallon of the finest honey you can get”: Considering Quantity and Domestic Work in Mary Baumfylde’s Receipt Book
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by Keith Botelho, Kennesaw State University
Sifting and Sorting: An Introduction to Database Methods and Pedagogy using Humanist Texts
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by Danielle Rosvally, University at Buffalo
Undergraduate Archival Research in Early Modern Studies: Digital Possibilities for Small Colleges and Universities
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by Gaywyn E. Moore, Missouri Western State University; and Brian J. Harries, Concordia University Wisconsin
Practical Paleography and the Baumfylde Manuscript: An Undergraduate Research Unit for Literature Classes
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by Keri Sanburn Behre, Portland State University