Volume 8Articles
Introduction to Volume 8, “Celebrating Ten Years of the Early Modern Recipes Online Collective”
| Abstract
by Amy L. Tigner (University of Texas, Arlington) and Hillary M. Nunn (University of Akron)
Reconstructing Recipes, Recovering Losses, Telling Stories
| Abstract
by Jennifer Munroe (University of North Carolina Charlotte), Hillary M. Nunn (University of Akron) Margaret Simon (North Carolina State University, and Lisa Smith (University of Essex)
Transcribing Recipe Manuscripts Online: V.b. 380 and the “What’s in a Recipe?” Undergraduate Research Project at Penn State Abington
| Abstract
by Heather Froehlich, Marissa Nicosia, Christina Riehman-Murphy
Preserving the Last Sturgeon: Appetites for Sustainability in Seventeenth-Century Recipe Books
| Abstract
by Rob Wakeman (Mount Saint Mary College)
Preserving the Spirit of Antony and Cleopatra
| Abstract
by Grace Beacham (University of Texas, Arlington)
“Here begins the good”: A Woman on the Edge of Medical Practice
| Abstract
by Rebecca Laroche (University of Colorado Colorado Springs)
Multilingual Pasts and Futures: Recipes Across Languages
| Abstract
by Margaret E. Boyle
An EMROC Satellite: An Institution-Specific, Interdisciplinary Approach to Transcribing Early Modern Manuscript Recipes
| Abstract
by Emma Marshall (University of York, UK), Grace Murray (University of York, UK), and Katherine Hunt (University of East Anglia, UK)
Top Tips from Early Modern Women: Examining Medical Cures in Two Recipe Manuscripts from the Royal College of Physicians and the Wellcome Collection
| Abstract
by Julia Nurse (Wellcome Collection, London)